Store in an airtight container for up to 1 week. I like to let the nuts cool on the pan and use a wooden spoon or spatula to break up any clusters apart so you get nice, individual pieces. They will continue to crisp as they cool. They should be a caramelized and deep golden brown and smell richly toasty. Roast for 25 to 30 minutes, stirring every 10 minutes or so to keep the nuts from burning or sticking to each other. Add the coconut sugar, chipotle chile powder, cumin seeds, nigella seeds (if using), cayenne, and salt and whisk to combine.Īdd the pecans and toss to coat. In a medium bowl, whisk the egg white with 1 tablespoon water until pale and foamy. And then you can cool down again with a lovely sip of spiked iced tea! Ingredients: IDLA: Favorite dish to pair with this beverage? Can you provide a recipe if so?ĭO: If you’re looking for the a delightfully easy bar snack, the Spiked Peachy Iced Tea pairs perfectly with the Sweet & Spicy Pecans with Chipotle and Cumin from my new cookbook, Eat Your Heart Out! Pecans are so meaty, and I love how they take on rich, smoky chipotle heat and a tiny hit of coconut sugar to enhance their delicate buttery notes. IDLA: If you had to summarize this drink in one word/one phrase, what would it be?ĭO: Rinse and repeat! Or perhaps, just peachy. But I think my absolute favorite thing is the bergamot salt & sugar rim I’ve included which highlights the juicy sweetness with a perfect bit of contrast and makes every sip feel elevated. Daphne Oz's Tart Dough 1 cups all-purpose flour cup cold unsalted butter, cubed tsp salt 1 large egg yolk 2 Tbsp cold water (plus more if needed) 1 Tbsp honey Preparation Roasted. IDLA: This beverage is perfect for the hotter temps! What do you love most about it?ĭO: I love that this cocktail incorporates a gorgeous citrus-scented Earl Grey tea and dehydrated persimmon garnish that pair beautifully with Plume & Petal Peach Wave and creates a delicious, elevated cocktail for warmer temperatures. I also love the way the juicy peach and bergamot flavors work together to create something that feels sun-squeezed and special. Identify LA: What inspired the Spiked Peachy Iced Tea?ĭO: Iced Tea is one of my favorite drinks, especially during a hot summer day! With the Spiked Peachy Iced Tea, my goal was to create a delicious and flavorful cocktail that would enhance the subtle sweetness and delicate aromas of the Plume & Petal Peach Wave in a way that feels eminently sippable. peach zabaglione 3 ripe peaches, peeled, halved and stones removed 50ml / 2fl oz Marsala 10 egg yolks 175g / 6oz. The following has been edited for continuity purposes. Blend graham crackers, peanuts, and allspice in a food processor until nuts are coarsely ground. We got a chance to speak with Daphne on the libations as well as her ideal recipe to match! Check out the below interview for additional information! Put oven rack in middle position and preheat oven to 350☏. Slice a peach into 12 wedges (or 8 wedges - then will need 2 peaches) Place about 2-3 tablespoons cream cheese mixture on each square.
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